1 sm. instant vanilla pudding mix (straight from the box)
½ cup vegetable oil
1 pkg butterscotch chips
optional: confectionary sugar, water
Preheat oven to 350 degrees
Combine 1st 5 ingredients. Mix well for 4 minutes.
Gently stir in butterscotch chips.
Pour into well greased and floured Bundt pan and bake.
Bake approximately 1 hour (generally takes the full time).
Let cool then carefully turn the cake onto a plate.
You can make up a thin drizzle of confectionary sugar & milk (i estimate about 1 cup confectionary sugar and 2 tbsp milk)-if you need more drizzle you can adjust the measurements.
Chocolate Version**Simple spin on this recipe is to substitute the vanilla cake with devils food, and the butterscotch chips for peanutbutter chips.** the vanilla pudding can be changed to chocolate if preferred for the chocolate version.
Wife, mother, grandma, blogger, all wrapped into one person, although it does not define her these are roles that are important to her. From empty nesters to living with our oldest and 2 grandchildren while our house is rebuilt after a house fire in 10/2018 my life is something new each day.