Game Day is Better with al fresco’s Roasted Red Pepper & Asiago Chicken Sausage

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al fresco When you are getting ready to plan your game day party (or any party for that matter).  Think of al fresco chicken sausage! With so many choices to choose from, you are bound to come up with a fantastic idea of your own.

I decided for our game day party with our family to try out their Chicken Sausage Patties.  For the recipe below I chose their Roasted Red Pepper and Asiago with natural mesquite smoke.  These are absolutely delicious.  al fresco believes in introducing new flavors to compliment their already tasty chicken sausage and this flavor is no different.

Before I get into my idea, I do not want to forget to mention al fresco’s current promotion/contest. The al fresco Game Day Appetizer Blitz will give you the chance to win $500! Can you imagine? Click on the image right below to enter!

al fresco $500 Contest

 

When my family gets together for the Super Bowl we all bring snacks.  I normally will bring a type of dip or an easy dinner item for those that might want a bit more than a snack. I know this year my contribution will be enjoyed. There is no question with al fresco.

Roasted Red Pepper & Asiago Chicken Sausage One Skillet
Recipe type: Dinner or Appetizer
Prep time: 
Cook time: 
Total time: 
 
I decided for our SuperBowl party with our family to try out their Chicken Sausage Patties. For the recipe below I chose their Roasted Red Pepper and Asiago with natural mesquite smoke. These are absolutely delicious. al fresco believes in introducing new flavors to compliment their already tasty chicken sausage and this flavor is no different.
Ingredients
  • 2 red bell peppers, cut into chunks that are bite-size
  • 1 yellow onion, cut into chunks that are bite-size
  • 1 zucchini cut into ¼ inch slices (use a small-medium size)
  • 1 pound of al fresco Red Pepper & Asiago Chicken Patties cut up.
  • 1-2 tbsp olive oil
  • 1 cup Italian dressing of your choice
  • salt & pepper to taste
Instructions
  1. Heat 1 tbsp of oil over medium high skillet heat.
  2. Add Italian Chicken Sausage chunks and cook until the sausage is heated through.
  3. al fresco sausages in pan
  4. Remove sausage from the pan, and add a bit more oil if necessary.
  5. alfresco receipe vegetables in pan
  6. Cook vegetables for about 15 minutes, or until they are tender.
  7. Once your vegetables are ready, add sausage back to the pan.
  8. Stir in Italian dressing of your choosing and cook for another 10-15 minutes.
  9. al fresco chicken sausage 2
  10. For my recipe, I served over cal rose rice ( sticky rice)
  11. You can also serve this on its own or with bread.
  12. al fresco chicken sausage appetizers 2
  13. Another option is you can do mini sandwitches with the ingredients and skewer with a toothpick.
EasyRecipe

You can visit al fresco on their links below:

See Also
Volcanica Coffee

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Disclosure:  I was not compensated for this post. However, I did receive a product from the company below and the opinions expressed in this post are 100% my own.

 

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Elizabeth Tarlow
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Elizabeth Tarlow

This recipe sounds so yummy!! I really like the Al Fresco line of products, and like your suggestion of serving it over rice…maybe even Quinoa 🙂

Jodi Hunter
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Jodi Hunter

I’ve never tried this sausage before but I will now, thanks for this post.

Terri
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Terri

I love one skillet meals and this one sounds so easy. And everyone loves Chicken Sausage Patties from Asiago.

sheila ressel
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sheila ressel

That recipe looks really good. I think my hubby would be happy if I made this for him!

Linda Bradshaw
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Linda Bradshaw

These sound interesting. I would like to give them a try. I am learning to like peppers more especially with Chicken.

MBGrammer
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MBGrammer

Looks tasty

Jerry Marquardt
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I love Asiago cheese, so this seasoned and roasted chicken sausage is well worth trying this week.

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