Make Deep Fried Pickles Just Like Texas Roadhouse

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Make Deep Fried Pickles Just Like Texas Roadhouse

Deep Fried Pickles with a Kick (Texas Roadhouse Fried Pickles)

There are some things in life that are simply too good for words. These fried pickles are a divine example of just that. The salty tang of the pickles is balanced perfectly with a delectable dipping sauce that has just the right amount of kick. Believe it or not, you can make these easily at home to surprise your guests or your family. The first time I had a fried pickle was at a local restaurant here in Watkins Glen.  They were in the shape of spears and a signature appetizer on their menu.

After many years, a Texas Roadhouse came to a city about a half-an-hour from our house.  When I saw they had deep fried pickles on their menu, I decided I needed to make them myself.  I went on the internet and found what was the closest to how the ones I had tried at Texas Roadhouse, as well as where I had originally had them.

 

5.0 from 9 reviews
Almost Texas Roadhouse Fried Pickles
Author: 
Recipe type: Appetizer
Serves: 1 appetizer
 
Ingredients
  • For the Dip:
  • ¼ cup mayonnaise
  • 1 tbsp horseradish
  • 1 tbsp ketchup
  • ¼ tsp Cajun Seasoning
  • For the Pickles:
  • ¼ cup flour
  • 1 tsp Cajun seasoning
  • ¼ tsp oregano
  • ¼ tsp basil
  • ⅛ tsp cayenne pepper
  • Kosher salt
  • 2 cups dill pickles, drained and sliced
Instructions
  1. In a small bowl, mix all the dip ingredients. Set aside.
  2. Place about 1½" of vegetable oil in a wide pot and heat over medium high heat.
  3. In a medium bowl, mix flour, Cajun seasoning, oregano, basil, pepper and salt.
  4. Depending on how big your pot is, you may have to fry the pickles in 2 batches. You do not want the pickles to overlap when you are frying, so make sure you have enough space. Coat the pickles with the flour mixture and shake off excess. Gently add the pickles to the oil, one at a time. Fry for about 2-3 minutes or until golden brown. Remove pickles with a slotted spoon and drain on paper towel. Repeat with another batch, if necessary.
  5. Serve right away with dipping sauce.

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Have you ever had Deep Fried Pickles? If so tell me where you have tried them.

 

Adapted from :  Foodnetwork

Becky

Wife, mother, grandma, blogger, all wrapped into one person, although it does not define her these are roles that are important to her. From empty nesters to living with our oldest and 2 grandchildren while our house is rebuilt after a house fire in 10/2018 my life is something new each day.

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Rosie
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Rosie

I’ve always thought of this as fair food, it never occurred to me to make my own, It would be so much fun to make these, and they sound delish!

Dana Matthews
Guest
Dana Matthews

Awe…these are so good….I may just have to give making them at home a try!

Edward
Guest
Edward

Great recipe, I’m definitely going to try this, I’ve had them before at the restaurant, they are so good.

Karen Propes
Guest
Karen Propes

We had them once at the resturant and loved them, my husband will love that I have the recipe to make them now. Thanks for sharing.

Jerry Marquardt
Guest

I would love to make pickles like these ones made in the Texas Roadhouse. I thank you for the chance to try this.

sheila ressel
Guest
sheila ressel

I’ve never had deep fried pickles before. I’ll have to give this a try.

Debbie F
Guest
Debbie F

I’ve only had deep fried pickles once.
It was not a good experience.
But that might have been the restaurant’s fault…:)
thanks!

Cheryl
Guest
Cheryl

I’ve never had a fried pickle, but they look pretty darn good.

suzanne
Guest
suzanne

I have never had fried pickles, but have heard they are good. Now with this recipe I will just make some and try them.

Jennifer Boehme
Guest
Jennifer Boehme

I make regular fried pickles, but have not tried them Cajun. I think my brother may like this recipe, I can’t stand that hot taste. Will send it to him.

denise low
Guest
denise low

I have never tried deep fried pickles before. But I am going to give it a try. Thank you for the recipe.

jo n
Guest
jo n

This looks good. And you have the dip recipe…yeah!!

Elena
Guest
Elena

Looks yummy. Thank you for the recipe

sheila ressel
Guest
sheila ressel

I’ve never had fried pickles but they sure look good!

Rosie
Guest
Rosie

boy oh boy the pickles and the dip – hit the jackpot!!!

Bill Davis
Guest

I love these and get them any time I go to a sports bar (they’re also great at the local ale house)! I’m going to give this recipe a try.

HoodaK
Guest

Hey Becky! I have never thought of frying pickles, this is the first time I see something like this and it does look pretty interesting 🙂 I think I will give it a try. Thanks for sharing the recipe.

Tamra Phelps
Guest
Tamra Phelps

Oh, I love these! I pinned it & shared it on facebook, lol. I’ll definitely give this a try.

rita
Guest
rita

I just pinned this! TY

Julie Wood
Guest
Julie Wood

This really looks delicious and fun to make. I have never had deep fried pickles, but I want to give it a try and have it with my 4th of July Barbecue!