Phytonutrients: Nature’s Secret to Better Living

Before the rise of supplements and vitamin-enriched foods, when people ate a balanced diet, plants were quietly nurturing us with a wealth of natural compounds known as phytonutrients.

These substances are found in fruits, vegetables, herbs, legumes, grains, and more. They are the secret ingredients behind the vibrant colors and powerful healing abilities of plant-based foods.

They might not be classified as essential nutrients, like vitamins, but they are key allies in promoting long-term health and wellness. This article will unpack more about the power behind the plant.

What Are They?

Phytonutrients, also called phytochemicals, are naturally occurring compounds that protect plants from stressors, such as UV radiation, disease, and pests. When people eat them, they perform a similar function.

The word “phyto” means “plant”, and “nutrient” refers to a substance that nourishes.

Scientists have discovered thousands of types, with each group supporting different functions within the body.

In essence, phytonutrients bridge the gap between nutrition and natural medicine. Think of them as the body’s plan-based allies to defend, repair, and replenish.

Some of the well-studied categories include carotenoids, flavonoids, and glucosinolates. These can be found in carrots, leafy greens, berries, citrus fruits, and cruciferous vegetables.

What Do They Do?

These act as antioxidants, with anti-inflammatory and immune-boosting benefits.

When consumed regularly, the benefits of phytonutrients include fighting inflammation, enhancing energy and mood, promoting detoxification, and protecting against chronic diseases.

Every day, your body battles oxidative stress caused by free radicals – unstable molecules generated by stress, processed foods, and stress. While some free radicals are beneficial for normal bodily functions, as with most things in life, an excess of them causes damage.

Phytonutrients neutralize free radicals and shield your body from harm.

Daily Life

Bringing more phytonutrients into your daily routine doesn’t require dramatic diet changes.

All you need are small, mindful, and consistent habits to make your meals more plant-powered, colorful, and diverse. Phytonutrients work best when they work together to protect your body.

Build your meals around the idea of making them more colorful by starting with the rainbow rule. Aim to include three to five different colors of fruit and vegetables in your meals every day.

Make Simple Swaps

Replace refined carbohydrates with whole grains like brown rice or quinoa, and choose herbal teas instead of beverages with added sugar. Snack on nuts and seeds instead of crisps, and choose dark chocolate instead of milk chocolate.

Lastly, add a sprinkle of fresh herbs to your meals to harness their protective properties.

Heart and Brain Health

A diet rich in phytonutrients can help keep your most vital organs strong and healthy. Incorporating fresh juices or smoothies made with a H200 hands-free juicing system can make it easier to include a variety of nutrient-dense fruits and vegetables in your diet.

They improve circulation, lower blood pressure, and protect blood vessels. Other organic compounds can boost memory, sharpen focus, and may even slow cognitive decline as you age.

These compounds work like maintenance crews, keeping your brain and heart working optimally.  

To End

The secret to better living is not in isolated doses of phytonutrients.

 Having a colorful plate is often the best indicator of a phyto-nutrient-rich diet, so fill your plate with a variety of plant-based foods to tap into nature’s pharmacy.