Planning a Steak Dinner? How to Choose the Meat
Steak is one of the most versatile dinner options. It can be the perfect choice for a special date, a solo weeknight dinner, a dinner party, or an informal gathering with friends and family. Whether you want a classic steak dinner or want to try new marinades or seasonings, choosing the right cut of meat is the most important step of the process. You don’t want to waste your time in the kitchen, so it’s an excellent idea to learn how to find the most tender and flavorful meat.
Read on to learn more about what makes a cut of meat perfect for a delicious steak dinner.
Choosing Between Different Cuts
The first thing to know is that different cuts of meat have different levels of tenderness and flavor. This difference is the main reason why meat prices vary significantly. You may wonder which cut of steak to get. When it comes to beef cuts, you have plenty of options to explore and you can find these from a reputable seller such as Mr. Steak. The best part is, you can even get prime cuts delivered to your door once you find what you’re looking for. The most popular cuts are striploin, T-bone, rib-eye, and fillet. Strip steaks are the most tender and juicy. A T-bone steak is also very tender and flavorful. However, fillet or tenderloin is the most tender cut of beef, although it doesn’t have as much flavor as others because it doesn’t contain fat. Rib-eye steaks are the most marbled cuts of beef, but they can be pricey. A more economical alternative is the chuck-eye steak.
Understanding the Differences Between Beef Varieties
When we think about steak dinners, we think about beef. Thus, it’s a good idea to understand the differences between beef varieties. One of the most popular options on the market is Angus beef, which comes from Angus cattle. When buying Angus beef, you can expect decent quality. However, the difference between this variety and those you can find at a typical butcher shop is minimal. For premium quality, you will have to look at Wagyu beef. Coming from Japanese Wagyu cattle, this beef variety has truly outstanding marbling patterns, tenderness, and flavor. American meat producers have imported Wagyu cattle from Japan, so some local farms also sell Wagyu beef. An american wagyu striploin is an excellent choice for a special steak dinner.
Where to Buy Your Steaks?
Many people buy meat from the grocery store, but this isn’t necessarily a good idea because grocery stores usually prioritize affordability to the detriment of quality. From misleading packaging dates to plastic wrap, there’s a lot to worry about when it comes to grocery stores. A better meat source is a local butcher shop, where they can cut your steaks to your exact specifications. Thus, you can get only the cuts that you like.
Learning to choose the perfect cut of steak will save you from many disappointing dinners. To get tender, juicy, and flavorful steaks, learn all about different cuts, beef varieties, and animal feeds. Treat yourself to exquisite meals by making the right choices as a buyer.
What's Your Reaction?
