For many people at home, kitchens are their sacred place. It is where they go to relieve some stress and have fun. However, when multiple people are using the same space, it is not given that everyone would maintain the sanctity of the kitchen. This would lead to a messy, cluttered kitchen.
How could you possibly tackle this dilemma? You would require a solution that lets all the food items in your kitchen be easily accessible, safe from harm, and also be placed in an aesthetically pleasing manner. For that, we have just the right tips and tricks for you. From refrigerated items to snacks, our steps would cover each category of items that are used daily by a household.
We have a plethora of objects in our fridge. From fruits and vegetables to meat. Our refrigerators are lined with sauces and other condiments. Let us not forget our day’s leftovers as well. With this much stuff in our refrigerator, it is difficult to keep it organized all the time. Hence, with disorganization comes an unexciting mess. However, if we were to break down the organization of your refrigerator into multiple sections, it becomes much easier.
For your fruits, when you get them fresh from your grocery run be sure to keep a few things in mind. Firstly, divide the fruit into two groups: One with a strong odor and the other without. The reason for doing this is because we do not want the smell of our fruits to get infused with other items in the fridge. Therefore, keep the strong odored bunch in a separate fridge bin, while feeling free to arrange the rest either on your kitchen counter or in one of the refrigerated shelves.
For fruits that have been cut, we recommend investing in reusable, recyclable plastic containers. These are not only economical but also easy-to-wash and store. These containers can then be arranged neatly inside your refrigerator, where they will not take a ton of space and give your fridge that sense of neatness and organization.
The next thing is our veggies. Thankfully, unlike our fruits, vegetables are easier to store. Separate them into two groups, one that would need to be refrigerated and the other that can sit outside. You can buy holders for vegetables which can be placed outside your fridge and take up less space. For the vegetables that go inside your fridge, it is wise to use an entire bin to store just your vegetables. It would make them accessible and all of them would be in one place for your ease.
Meat and Frozen Products
Till now we have not touched the organization of the freezer. However, frozen products and meat products are widely popular in households. That is why we will dedicate the entire freezer space to them. Make sure you keep your meat packaged well. If you don’t, the juices and blood from it can leak out and stain your freezer as well as other items in the freezer.
Furthermore, lackluster packaging can cause the smell of meat to get infused with other items in the freezer. As for other frozen products, most of them come packaged properly. Just stack them up in a side away from the meat products.
Snacks are probably the category of food items that are accessed the most. Consequently, they tend to make the kitchen the messiest. No sense of organization and trash from these snacks is left everywhere. However, with a few tweaks this can be fixed.
Firstly, take all the items that need to be refrigerated. Juices and condiments can be stacked to the sides of the refrigerator. If you have any opened juices or sauces that you do not want to give an entire box worth of space to, you can always purchase pouches to hold these liquids. Using cutting-edge technologies, such as reliably manufactured pick and place industrial robot, pouch manufacturers are able to produce pouches that are long-lasting, have a good storage capacity, take up less space, and are not a hassle to access.
Chocolates can be placed on a shelf, neatly stacked on top of each other in order of preference. Finally, side-cabinets can be used to store other snack items that do not require refrigeration.
Other Food Items
Spices are an integral part of your kitchen. You need them in all sorts of cooking. However, these items just never seem to be organized. A quick and economical fix to this is buying translucent spice containers. Spices are delicate items. For them to really shine properly, they need to be kept away from heat and moisture. These containers would do just that. Make sure you store them in a drawer. The translucent containers will also make differentiating the spices easier.
Pasta and Wheat-Based Items
Next up are your pasta and other flour based items. These are not easily perishable and can exist in your kitchen enviorment without any sort of covering or refrigeration. Hence, opt to neatly place them in one of the top shelves so that they are easily accessible and give your kitchen a nice touch.
Your kitchen is a beautiful place littered with a plethora of delicious food items. However, if you let these beautiful place be tarnished by trash and messes, it will be difficult for you to enjoy your cooking. Hence, it is crucial that you organize your kitchen in a way that is creative and provides you ease. Doing this will grant you the immense satisfaction that comes from walking in and out of a clean, organized kitchen.
What's Your Reaction?
Hi, I am Betty Knight, Owner of this site! I am a 'nearing 30-year-old', happily married to 1 awesome man. We live in the beautiful tourist town of Franklin NY.