DreamWorks Pictures’ THE HUNDRED-FOOT JOURNEY – What Bite Takes You Home?
DreamWorks Pictures’ THE HUNDRED-FOOT JOURNEY – What Bite Takes You Home?
The Hundred-Foot Journey will be in theatres on August 8th, 2014. I have shared quite a few yummy recipes during the past couple months and I will be including more in this post. My biggest question in this post is “What Bite takes YOU Home?”
When I was growing up, we would go to my Grandma & Grandpa Ryan’s quite often, although for the majority of the time they were an hour or more away. I have a lot of ‘food’ memories while visiting my Grandparents, so much so, when my Grandma’s health declined, I asked for her table settings. Some may think this is odd, but to me they bring back those warm feelings. The meal that makes me go back the quickest after the first bite is my Grandma Ryan’s roast beef & mashed potatoes. Now realize mine has never been as good as hers, but my Mom’s is the closest I have ever tasted. What bite takes you home?
In honor of DreamWorks Pictures’ charming new movie THE HUNDRED-FOOT JOURNEY starring Helen Mirren, Food Network star Chef Bar Arneson was inspired to create 6 absolutely delicious dishes after she saw the film
THE HUNDRED-FOOT JOURNEY arrives in theaters everywhere on August 8th! To download the recipes below, click on the recipe, then click on it again and enlarge with the magnifying glass, then you can right click and save the image to your computer! It is that simple.
The Hundred-Foot Journey – Trailer
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THE HUNDRED-FOOT JOURNEY is rated PG and arrives in theaters everywhere on August 8th!
THE HUNDRED-FOOT JOURNEY
DREAMWORKS PICTURES and PARTICIPANT MEDIA
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Genre: Comedy/Drama
Rating: PG
U.S. Release date: August 8, 2014
Running time: 122 minutes
Cast: Helen Mirren, Om Puri, Manish Dayal, Charlotte Le Bon
Director: Lasse Hallström
Producers: Steven Spielberg, Oprah Winfrey, Juliet Blake
Executive Producers: Caroline Hewitt, Carla Gardini, Jeff Skoll, Jonathan King
Screenplay by: Steven Knight
Based upon: The novel “The Hundred-Foot Journey” by Richard C. Morais
In “The Hundred-Foot Journey,” Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. Filled with charm, it is both picturesque and elegant – the ideal place to settle down and open an Indian restaurant, Maison Mumbai. That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin-starred, classical French restaurant run by Madame Mallory (Academy Award®-winner Helen Mirren) gets wind of it. Her icy protests against the new Indian restaurant a hundred feet from her own escalate into a heated battle between the two establishments until Hassan’s passion for French haute cuisine — and for Madame Mallory’s enchanting sous chef, Marguerite (Charlotte Le Bon) — combine with his mysteriously-delicious talent to weave magic between their two cultures and imbue Saint-Antonin with the flavors of life that even Madame Mallory cannot ignore. At first Madame Mallory’s culinary rival, she eventually recognizes Hassan’s gift as a chef and takes him under her wing.
“The Hundred-Foot Journey” abounds with flavors that burst across the tongue. A stimulating triumph over exile, blossoming with passion and heart, it is a portrayal of two worlds colliding and one young man’s drive to find the comfort of home, in every pot, wherever he may be.
ONE-LINER:
In DreamWorks Pictures’ “The Hundred-Foot Journey,” the opening of a new Indian restaurant in the south of France next to a famous Michelin-starred eatery is nearly cause for a heated battle between the two establishments, until Le Saule Pleureur’s icy proprietress, Madame Mallory, recognizes her rival’s undeniable brilliance for preparing masterful meals.
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