Easy Italian Bread Pizzas
Easy Italian Bread Pizzas
This is my version of French Bread Pizzas. Homemade seems always to be better than the freezer section. Also not as expensive; especially if you already have some of the ingredients on hand.
Easy Italian Bread Pizzas
Recipe Type: Dinner
Cuisine: Italian
Author:
Prep time:
Cook time:
Total time:
Serves: 4-6
This is my version of French Bread Pizzas. Homemade seems always to be better than the freezer section. Also not as expensive; especially if you already have some of the ingredients on hand.
Ingredients
- 1 or 2 loaves of Italian Bread (from the bakery section of your store)
- 1 or 2 jars/cans of Pizza sauce (I usually buy the store brand)
- 1 or 2 bags of Mozzerella Cheese shredded to your liking
- Optional:
- Black Olives
- Pepperoni (or any favorite meat topping)
- Pineapple Chunks
- Onion
- Any other toppings you see fit.
Instructions
- First I cut the Italian Bread loaf (loaves) in half then cut those halves across the middle as shown below.[br]
- [img src=”https://whatutalkingboutwillis.com/wp-content/uploads/2014/04/pizzas-on-pan-150×150.jpg” alt=”” width=”150″ height=”150″ class=”aligncenter size-thumbnail wp-image-137″]
- Next I add my sauce, & toppings. So it looks now like this:
- [img src=”https://whatutalkingboutwillis.com/wp-content/uploads/2014/04/pizzas-sauce-cheese-150×150.jpg” alt=”” width=”150″ height=”150″ class=”aligncenter size-thumbnail wp-image-138″]
- Bake at 375-400 degrees (depending on your oven), for about 15 minutes (less if you don’t want them as ‘crunchy’) you can determine how you would like them.
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