This is my version of French Bread Pizzas. Homemade seems always to be better than the freezer section. Also not as expensive; especially if you already have some of the ingredients on hand.
What you will need:
1 or 2 loaves of Italian Bread (from the bakery section of your store)
1 or 2 jars/cans of Pizza sauce (I usually buy the store brand)
1 or 2 bags of Mozzerella Cheese shredded to your liking
Pepperoni (or any favorite meat topping)
Any other toppings you see fit.
First I cut the Italian Bread loaf (loaves) in half then cut those halves across the middle as shown below.
Next I add my sauce, & toppings. So it looks now like this:
Bake at 375-400 degrees (depending on your oven), for about 15 minutes (less if you don’t want them as ‘crunchy’) you can determine how you would like them.
Total prep time not much more than 15 minutes.
Oh shoot I forgot to take the after baking pictures…probably because everyone took them before I got a chance. 🙂
Wife, mother, grandma, blogger, all wrapped into one person, although it does not define her these are roles that are important to her. From empty nesters to living with our oldest and 2 grandchildren while our house is rebuilt after a house fire in 10/2018 my life is something new each day.