Venison Stroganoff Recipe
Venison Stroganoff Recipe
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Grab your Crock-Pot and you are on your way with the ingredients below at a delicious meal, easy and ready for dinner in 8 hours!
Venison Stroganoff Recipe
Recipe Type: Entree
Author:
Prep time: 15 mins
Cook time: 8 hours
Total time: 8 hours 15 mins
Serves: 4-6
This recipe comes to you with the use of Crock-Pot™ Seasoning Mixes (Beef Stroganoff packet)
Ingredients
- 1 package of Beef Stroganoff Seasoning Mix plus water from instructions
- 1 cup water (optional)
- 1 Med.-Large Onion sliced
- 1 Jar of Cubed Venison with juices (you can also used cubed beef or meatballs)
- 1 14oz can of sliced Mushrooms (drain 1/2 the juice)
- 1 8oz container of Sour Cream
- 1 package of Egg Noodles
Instructions
- Set Crock-pot or timer for 8 hours
- Pour meat (in my case quart jar of venison cubed) into crock-pot
- Add 1 14oz jar of sliced mushrooms with 1/2 of the juice drained
- Add 1 medium to large sliced onion
- Add 1 package of Beef Stroganoff Seasoning Mix packet (with water in directions)
- Add 1 cup extra water (optional)
- Stir together, make sure some type of time is on whether on the crock-pot or timer.
- Fifteen minutes before ending time of crock pot make egg noodles according to package directions.
- When time is up, stir in 1 8oz container of sour cream thoroughly.
- Serve over Egg Noodles.
- Enjoy!
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