Venison Stroganoff Recipe
by Becky
October 3, 2013
Venison Stroganoff Recipe
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Grab your Crock-Pot and you are on your way with the ingredients below at a delicious meal, easy and ready for dinner in 8 hours!
Venison Stroganoff Recipe
Recipe Type: Entree
Author: Becky Willis with Crock-Pot Seasonings Help
Prep time: 15 mins
Cook time: 8 hours
Total time: 8 hours 15 mins
Serves: 4-6
This recipe comes to you with the use of Crock-Potâ„¢ Seasoning Mixes (Beef Stroganoff packet)
Ingredients
- 1 package of Beef Stroganoff Seasoning Mix plus water from instructions
- 1 cup water (optional)
- 1 Med.-Large Onion sliced
- 1 Jar of Cubed Venison with juices (you can also used cubed beef or meatballs)
- 1 14oz can of sliced Mushrooms (drain 1/2 the juice)
- 1 8oz container of Sour Cream
- 1 package of Egg Noodles
Instructions
- Set Crock-pot or timer for 8 hours
- Pour meat (in my case quart jar of venison cubed) into crock-pot
- Add 1 14oz jar of sliced mushrooms with 1/2 of the juice drained
- Add 1 medium to large sliced onion
- Add 1 package of Beef Stroganoff Seasoning Mix packet (with water in directions)
- Add 1 cup extra water (optional)
- Stir together, make sure some type of time is on whether on the crock-pot or timer.
- Fifteen minutes before ending time of crock pot make egg noodles according to package directions.
- When time is up, stir in 1 8oz container of sour cream thoroughly.
- Serve over Egg Noodles.
- Enjoy!
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Becky
Newly middle-aged wife of 1, Mom of 3, Grandma of 2. A professional blogger who has lived in 3 places since losing her home to a house fire in October 2018 with her husband. Becky appreciates being self-employed which has allowed her to work from 'anywhere'. Life is better when you can laugh. As you can tell by her Facebook page where she keeps the humor memes going daily. Becky looks forward to the upcoming new year. It will be fun to see what 2020 holds.